Savour all the seasons of the Vosges in our restaurant in Ventron with Maître Restaurateur certification.
In the heart of the Ventron nature reserve, the Hôtel Les Buttes restaurant will serve you refined and creative cuisine.
At lunch (every Sunday and bank holiday except 1 May) or dinner, the chef will prepare exquisite specialities inspired not only by local produce (Lorraine beef) but also produce used in traditional French cuisine (foie gras, quail fillets, veal medallions, etc.).
À la carte or from a set menu, this inventive cuisine will delight you as much as the restaurant's setting, whose light and cosy dining room opens its large bay windows onto a verdant garden.
Looking to meet up and searching for a high-quality restaurant to organise private or professional events where you are guaranteed a pleasant meal? Are you a group looking to enjoy your meal surrounded by stunning scenery? Les Buttes restaurant in Ventron, Relais du Silence, will be happy to welcome you and your family, you colleagues or your group.
To ensure your satisfaction, we will provide you with several set menus and can advise you to make your meal a truly delightful moment.