Set amid the Ventron Nature Reserve, the Hotel Les Butte’s restaurant cooks up elegant, creative cuisine. At lunch (every Sunday and bank holiday except 1st May) or dinner, the chef will prepare exquisite specialities inspired not only by local produce (Lorraine beef) but also by produce used in traditional French cuisine (such as foie gras, quail fillets and veal medallions). Whether from the à la carte or set menus, this inventive cuisine will delight you as much as the restaurant's setting, with its light and cosy dining room that opens onto a verdant garden through its large bay windows.
At the heart of our hotel complex, the Restaurant L’Ermitage invites you to indulge in seasonal produce cooked to order. Enjoy the likes of the home-made foie-gras with mirabelle compote, Vosges trout, Lorraine beef tagliata and slow-cooked lamb shank. Whether on the large terrace on sunny days or indoors, enjoy the same gourmet delights, which are truly a feast for the eyes and the tastebuds!
Located high up, 2 km above Les Buttes, this former high-altitude farmhouse rising from a sea of greenery has become a festive environment, a place of culinary creativity, a perfect stop as part of your free-time plans, and a place for families and professionals alike. Enjoy local delicacies for lunch with friends, intimate dinners side by side, astonishing and exciting cocktails, plus gargantuan buffets worth sharing.
Ermitage Restaurant every day from 12h to 13h30 and from 19h to 20h.
Les Buttes restaurant every evening from 7pm to 8pm, Sunday lunch from 12pm to 1:30 pm and bank holidays