In the setting of the Ventron Nature Reserve, the restaurant of the hotel Les Buttes, offers you refined and creative cuisine.
At lunch and dinner, every day (from Monday to Sunday & public holidays), the chef prepares gastronomic specialities inspired not only by the local soil (Vosges fir tree & local honey) but also by the traditional products of French cuisine (foie gras, quasi de veau en croûte...). À la carte or on the menu, this inventive cuisine will delight you just as much as the restaurant setting, whose light and cozy room opens its large bay windows onto a green park.
Located high up, 2 km above Les Buttes, this former high-altitude farmhouse rising from a sea of greenery has become a festive environment, a place of culinary creativity, a perfect stop as part of your free-time plans, and a place for families and professionals alike. Enjoy local delicacies for lunch with friends, intimate dinners side by side, astonishing and exciting cocktails, plus gargantuan buffets worth sharing.
Restaurant Madeleine every day (Monday to Sunday, including public holidays) at noon 12h to 13h30 & in the evening from 19h to 20h.
La Ferme du Riant, this summer, every day (Monday to Sunday, holidays included) for lunch from 12 p.m. to 2 p.m., and every Saturday evening (7 p.m. to 8 p.m.), not to be missed, for our prime rib evenings Angus!
(By reservation only)